INGREDIENTS: water, WHEAT flour, redcurrants (15%), sugar, cream (MILK) (11%), cultivated blueberries (7%), raspberries (5%), palm fat, glucose-fructose syrup, modified starches, whole EGG, rapeseed oil, sweet whey powder (MILK), thickener (E401), raising agents (E450, E500), gelling agent (E440), dextrose, raspberry juice concentrate, glucose syrup, lactose (MILK), MILK protein, acid (E330), natural flavourings, salt, acidity regulators (E331, E332, E300), colouring food (safflower extract). May contain NUTS, PEANUTS and SOY!

	per 100g
Energy	954 / 228
Fat	9,9
of which saturated fatty acids	4,9
Carbohydrates	31,0
of which sugar	17,8
Dietary fiber	1,9
Protein	2,7
Salt	0,26

Best-Before-Date (BBD)	18 Months
Remaining time	3 Months
Defrosting recommendation	Defrosting recommendation: Remove the frozen product from packaging. At room temperature: whole cake approximately 3 hours.
Storage instructions	Storage: Please store the defrosted cake in the fridge (6-7°C) and consume it within 48 hours! At room temperature (21-22°C) consume it within 24 hours! Do not refreeze once defrosted! Best before (at storage and transport -18°C minimum): see side flap.